Wood Fired Pizza & Handmade Pasta in Bloor West Village
Welcome to GATTO, featuring award-winning wood fired pizza, handmade pasta and Italian favourites in Toronto’s Bloor West Village — home of award-winning wood fired pizza, handmade pasta and Italian favorites. Try our Apollo 9 pizza, ranked Top 9 at the International Pizza Challenge in Las Vegas.
TO SHARE – APPETIZERS
Provola alla Napoli ★ 23 Gatto Signature
Melted provolone, warm sugo, fresh focaccia — made to share
POLPETTA ALLA MARINARA 16
3 Beef Meatballs in a Marinara Sauce
TOMATO BRUSCHETA (4 pcs) 16
Tomatoes, Fresh Garlic, Basil, Parm
BURRATA AND PROSCIUTTO 24
Fresh burattini cheese, Prosciutto crudo and balsamic glaze
Whipped Ricotta (4 pcs) 12+ hot honey drizzle, herbs, lemon zestPIZZA MENU
THE APOLLO9 27★★ Top 9 in the World – Las Vegas 2025
San Marzano, Fior di Latte, Nduja spicy sausage, Cherry tomatoes, Basil, Whipped ricotta
LA VESPA 25 ★San Marzano, Spicy Sopressata, Roasted Red peppers, Hot Honey, Whipped Ricotta
2312 BLOOR ST WEST 24 ★
Italian Prosciutto, Forest Mushrooms, Fior Di Latte, Truffle Ricotta
ORO POMODORO 26 (V)
San Marzano, Garlic Cherry tomatoes confit, Burrata cheese, Pesto drizzle
ZUCCHINA DIVINA 22 (V)
Fire roasted Ontario Zucchinis, Mushrooms, Fior di latte, Fresh Basil, Whipped Ricotta, Parmigiana cheese
LA FATTORIA BIANCA 23 (V)
San Marzano, Fior Di Latte, Roasted Eggplant, FireRoasted Peppers, Olives, Whipped Ricotta
REGINA MARGHERITA 18 (V)
San Marzano, Fior Di Latte, Basil, Parmigiano, Evoo
PROSCIUTTO, RUCOLA, POMODORINI 24
San Marzano, Fior Di Latte, Prosciutto, Cherry Tomatoes, Arugula
CAPRICCIOSA 23
San Marzano, Fior Di Latte, Smoked Ham, Artichokes, Forest Mushrooms
MEAT LOVER PIZZA 25
San Marzano, Fior di Latte, Bacon, Fennel Sausage, Pepperoni
SALSICCIA E FUNGI 24
San Marzano, Fior Di Latte, Fennel sausage, Trifolati Mushrooms, Truffle OilINSALATE MENU
TUSCAN KALE CRUNCH 17
Organic Kale, Parmigiano, Sunflower Seeds, Dried Cranberries, Lemon Vinaigrette
CLASSIC CAESAR 17 ★
Romaine, Croutons, Parmigiano,House Anchovies Caesar Dressing
RUCOLA & BERRY SALAD 17
Arugula, Berries, Pear, Sunflower Seeds, Parmigiano, White Balsamic
Add: chicken 8 • bacon 4 • burattini 5 Add: garlic bread (2pcs) 3
🍷 FEATURED WINE ADD-ON ★★★Add a glass of our featured red or white wine to any entrée for only 11 for a 5oz, Or make it an 8oz pour for 14
(Dine-in only, Ask your Server)PASTA & AUTHENTIC BAKED ITALIAN DISHES MENU
TRUFFLE MUSHROOM LASAGNA 27 (V)★★ Most Popular
Forrest Mushrooms, Fior di Latte, Goat Cheese, Truffle Oil (Vegetarian)
ORIGINAL MEAT LASAGNA 27 ★
The Classic (Beef)SPAGHETTI AND MEATBALLS 25
Two Beef Meatballs, Marinara Sauce, Parmigiano, EVOO
PESTO CREAM PASTA 24
Spaghetti, Almonds and Basil Sicilian Pesto, Parmigiano, Whipped Ricotta
PENNE ALLA VODKA 23
Creamy rosé sauce, Parmigiano, Whipped Ricotta
LEMON BUTTER SPINACH Pasta 22
Butter, Parmigiano, fresh spinach, lemon, spaghetti,
Add garlic bread 3 • add chicken 10 • add Burattini 5*
KIDS MENU* 14 Choice of PIZZETA: Cheese, or Pepperoni OR PASTA: Butter and Parm, or Tomato sauce, and a drink (lemonade, orange juice) DESSERTS MENU
Luna Jam Pizza ★ 14
Perfect to share
Raspberry jam, fior di latte, mascarpone,balsamic reduction, lemon zest
Tiramisu • Cannoli • Tartufo 12
WINES MENU
WINES By the Glass 5 oz / 8 oz
House Wine (Red/White) ……………………………11 /16 (Dry blend and clean finish)
Ripasso della Valpolicella, 2022 – Veneto….…15 / 21 (Bold & velvety)
Chianti – Toscana…………….…………….….14 / 20 (Smooth & balanced) House favorite*
Primitivo – Puglia…………………………..….13 / 19 (Balanced and velvety)
Verdicchio Classico – Le Marche….………….15 / 21 (Clean & vibrant)
Pinot Grigio – Veneto…………………….……..13 / 19 (Light and crisp)
Soave Classico – Veneto ……………………….14 / 20 (Crisp & refreshing)
Prosecco DOC – Veneto………………….……..14 (Sparkling and dry)
BOTTLES
“Ask us about Tuesday half-price bottles”
Ripasso della Valpolicella, 2022 – Veneto……65 (Bold & velvety)
Chianti, 2022- Toscana…………….……………59 (Smooth & balanced) House favorite*
Primitivo, 2022 – Puglia………..……..……….56 (Balanced and velvety)
Verdicchio Classico – Le Marche….…………..65 (Clean & vibrant)
Pinot Grigio, 2024 – Veneto…………………….54 (Light and crisp)
Soave Classico DOC, 2024 – Veneto…………., 59 (Crisp & Refreshing)
Prosecco DOC – Veneto………………,,,,,,,….….60 (Sparkling and dry)
Barolo DOCG – Fontanafredda………,,,,,,,,,,,,,,….98 (Rich & balanced) *
BEER PERONI AZURO – Premium Lager, Italy 12
BUZZER BEATER – Pilsner, IX Poets Brewery, Toronto 12
IPA, Great Lakes Brewery, Toronto 12DIGESTIVO (1oz) 9, or pick any 3 for 18- Italian Flight
AMARO NONINO/ GRAPPA / LIMONCELLO / SAMBUCCA / VECCHIA ROMAGNA/ FERNET-BRANCA
GATTO COCKTAILS
ALABAMA WORLEY 🌸 17 – Signature cocktail
Gin, strawberry puree, elderflower liquor, lemon juice
SWEETEST TABOO 17
Tequila, Passion Fruit, Lime Juice, Hot Honey
APEROL SPRITZ 15
Aperol, Prosecco, Club Soda, Orange
HUGO SPRITZ 16
Elderflower liquor, Prosecco, Soda
LIMONCELLO SPRITZ 15
Limoncello, Prosecco, Sparkling water, Mint
PAPER PLANE 17
Rye, Aperol, Amaro Nonino, Lemon Juice
NEGRONI 17
Campari, Dry Gin, Vermouth Rosso
ESPRESSO MARTINI 17
Vodka, Kahlua, Espresso shot
CLASSIC MARTINI 17
Gin or Vodka, Dry Vermouth, Olives
OLD FASHIONED 17
Whiskey, Angostura Bitters, Syrup, Orange peel
MARGARITA 17
Tequila, Triple Sec, Lime Juice
AMERICANO 15
Campari, Sweet Vermouth, Soda
COFFE & TEA ESPRESSO 3 / DOUBLE ESPRESSO 4CAPPUCCINO / LATTE 5AMERICANO / TEA 4 ZERO PROOF
ARNOLD PALMER 6
Iced tea, lemonade
SHIRLEY FIZZ 6
Ginger ale, Orange Juice, Grenadine
CITRUS SUNRISE 6
Orange Juice, Grenadine
BEVERAGES
PEPSI, DIET PEPSI, GINGER ALE, ICED TEA 3, BRIO CHINOTTO 4, San Pelegrino sparkly bottled WATER 750ml 7
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