Arugula Burrata Pizza
Our purest pizza on the menu! Fresh Burrata cheese, fresh Fior di Latte, fresh Pomodorini, fresh Baby Arugula, sprinkled with housemade basil oil, on a freshly baked Neapolitan style crust. Perfection!
PIZZA
REGINA MARGHERITA 16
San Marzano, Basil, Fior Di Latte, Parmigiano, Evoo
DIAVOLA 18
San Marzano, Fior Di Latte, Nduja Spicy Sausage, Spicy Sopressata
CAPRICCIOSA 20
San Marzano, Basil, Fior Di Latte, Smoked Ham, Artichokes, Forest Mushrooms
2312 BLOOR ST WEST 23
Italian Prosciutto, Forest Mushrooms, Fior Di Latte, Basil, Truffle Ricotta
PROSCIUTTO, RUCOLA, POMODORINI 19
San Marzano, Basil, Fior Di Latte, Italian Prosciutto, Cherry Tomatoes, Arugula
PECCATO 18
San Marzano, Basil, Fior Di Latte, Spicy Salami, Smoked Ham
ASIAGO 20
San Marzano, Basil, Fior Di Latte, Spicy Sopressata, Shallots, Asiago Cheese
SALSICCIA E FUNGI 20
San Marzano, Fennel Sausage, Trifolati Mushrooms, Garlic, Parsley, Asiago, Fior Di Latte, Black Truffle Oil
LA FATTORIA 19
San Marzano, Fior Di Latte, Roasted Eggplant, Peppers, Olives, Goat Cheese
ARUGULA BURRATA 21
Burrata Cheese, Fior di Latte, Pomodorini, Arugula, Basil Oil
GIUDA 19
Gorgonzola, Forest Mushrooms, Leeks, Basil, Candied Pecans, Fresh Lime Juice
SETTEMBRE 18
Fior Di Latte, Basil, Fire Roasted Squash, Grana Padano, Balsamic, Arugula
Giuda Pizza
A favourite vegetarian pizza, using wood oven baked leeks, Gorgonzola cheese, and our signature caramelized pecans. Sprinkled with freshly squized lime juice. Gotta try it!
La Fattoria Pizza
Another vegetarian pizza, with San Marzano tomato sauce, Fior Di Latte, wood oven fire roasted eggplant, red peppers, black olives, and goat cheese. Our farmhouse pizza is a winner!
FAMILY DINNER IDEAS A great way of spending time with your loved ones During regular days it’s becoming increasingly difficult to spend time with the people who matter most to you, or have everyone spend some time together. We all have busy schedules, and preparing a family dinner can be challenging, but we think it is one of the best things we can Continue Reading