Pasta in Toronto

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PASTA

GATTO FAVORITES ORIGINAL MEAT LASAGNA 19
The Classic (Beef) TRUFFLE MUSHROOM LASAGNA 19 Forrest Mushrooms, Fior di Latte, Goat Cheese, Truffle Oil (Vegetarian)

PENNE ALLA VODKA 20
Vodka, Heavy Cream, Tomato Paste, Calabrian Chili, EVOO

BURRATA PASTA WITH BASIL PESTO 21
Spaghetti, House-Made Pesto with Almonds, and Pecorino, Burrata Cheese

CALAMARATA SEAFOOD PASTA 24
Mixed Seafood, Pomodorini, Parsley, in a Garlic White Wine Tomano Sauce

SPAGHETTI AND MEATBALLS (SPECIAL) 19
Four Beef Meatballs, Marinara Sauce, Parmigiano, EVOO

RAGU BOLOGNESE (Beef) 18
Paccheri Pasta in a Meat and Tomato Sauce, Parmigiano

PENNE AL POMODORO 18
Tomato and Basil Sauce, Goat Cheese, Sun-Dried Tomatoes, Basil Oil

PESTO PASTA WITH CHICKEN 20
Spaghetti in a Creamy House-Made Pesto, Roasted Chicken, Red Peppers

SPAGHETTI ALFREDO WITH BACON 19
Garlic, Bacon, Cream, Parmigiano-Regiano

HOUSE–MADE GNOCCHI 18
Basilico Pomodoro Sauce OR Creamy Garlic Parmesan Sauce

*add two slices of Foccacia / or Garlic Bread to Any Pasta add 3

Pesto and Burrata Pasta

Inspired by the Sicilian pesto, we incorporate almonds in our homemade Pesto recipe, fresh Basil, and extra virgin olive oil. The Burrata cheese is soft and creamy, and finishes off this dish beautifully!

Ragu Bolognese

This recipe is divine! Ground beef is slowly cooked in milk, white wine, San Marzano tomatoes sauce, and added to tagliatelle pasta for a match made in heaven!

Classic Lasagna

This meat lasagna, is everything a lasagna should be! Decadend, without being overwhelming, flavourful made with fresh egg pasta, and served in a light rosé sauce.

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