About Us

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OUR STORY

GATTO (pronounced Ga-toh) means Cat in Italian. Located in Toronto’s Bloor West Village neighbourhood, nestled between High Park and Etobicoke, Gatto Wood Oven is a restaurant that brings authentic Italian recipies, and outstanding hospitality to Toronto’s West End restaurant scene. Since opening our doors in 2018, we were thrilled to host our guests coming from the beautiful nearby neibourhoods of Bloor West, Swansea, The Kingsways, Baby Point, and many others. Our menu was designed by an outstanding chef, native of Asiago, a town known for its famous cheese, located in the Province of Vicenza, in the Veneto region of Northeastern Italy. Chef Enrico Dal Sasso has poured his love for food, authentic ingredients, and most importantly for the people that bring us all the amazing food, in the dishes served at Gatto! The joy you experience when you are trying our food, is the joy of the farmers, the cheese makers, the beekeepers, who wake up every morning to provide us with the joyous fruits of their labour. Your enjoyment is why we do what we do! See you at GATTO!

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